a handful of chopped almonds
2 star anise
Make a sugar syrup by bringing water, sugar and star anise to the boil. After boiling it until the sugar is dissolved, remove the star anisefrom the syrup. Leave it to cool down completely.
Peel the oranges, making sure to remove the pith. Finely slice the oranges so that a piece of each segment is in each slice.
Put the oranges in a serving bowl and pour the sugar syrup over.
Finally drizzle the chopped almonds on top.
This very simple but delicious dessert can be served with whipped cream.