The simplest things are often the nicest, so also with vinaigrettes. You can buy expensive bottles containing a long list of ingredients; or you can make your own, much simpler, versions. This particular vinaigrette is a sweet and sour one, perfect with salads containing something bitter, and also perfect with roast vegetables.
Serves 2
15 ml lemon juice (the juice of half a lemon)
5 ml olive oil
10 ml maple syrup
Measure the ingredients and add to a small jar, and mix thoroughly before serving. There is no need to be too worried about exact measurements, as long as you get the proportions more or less right.
