Monday, 1 July 2013

Lemon & Maple Syrup Vinaigrette

The simplest things are often the nicest, so also with vinaigrettes. You can buy expensive bottles containing a long list of ingredients; or you can make your own, much simpler, versions. This particular vinaigrette is a sweet and sour one, perfect with salads containing something bitter, and also perfect with roast vegetables.

Serves 2

15 ml lemon juice (the juice of half a lemon)
5 ml olive oil
10 ml maple syrup

Measure the ingredients and add to a small jar, and mix thoroughly before serving. There is no need to be too worried about exact measurements, as long as you get the proportions more or less right.

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