Orange Reduction Sauce

No dinner is complete without a sauce. This one is easy to make, and will cook quietly on its own while you concoct the rest of your meal.

 Serves 2

1 tablespoon butter

1 small onion

2 table spoons flour (I used Doves Farm gluten free plain flour, but you can also use ordinary plain flour)

500 ml orange juice

500 ml vegetable stock

Finely chop the onion, and add to the melted butter. Sauté the onions until soft (about 5 minutes) and add flour. Stir well until all the flour is well mixed in with the onion. Add the orange juice and leave to boil for about 20 minutes or until reduced to half the original amount. Add the vegetable stock, and again boil for about 20 minutes until reduced to half the original amount. Stir occasionally to prevent it sticking to the sides of the pan.