Skinning peppers is one of those things that sounds worse than it is. One way of doing it is by roasting them under a warm grill. Cut your pepper in two lengthways, and remove the seeds and stalks. Place the peppers on a baking tray, skin side up. Place under a grill for a few minutes, and check on them regularly so they don’t get burnt. Once they start getting blistered pay extra attention, as they are nearly done. When the whole peppers are blistered, remove them from the oven, and carefully use your fingers or kitchen tweezers to peel the skin off. Be careful, as the peppers will be very warm.
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