Leeks are a cheap and healthy ingredient, and they make good companions for many other foods.
Serves 2 as a side dish
½ leek
3 chestnut mushrooms
a handful of savoy cabbage
100 ml white wine
⅓ tin of haricot beans
1 teaspoon mixed dried herbs
Finely chop the leek into think strips. Also chop the cabbage and mushrooms thinly. Add these to a pan. As they start getting warm, add the wine. Leave to simmer for 5 minutes until soft. Add the beans and herbs and cook for a further 2 minutes.
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