Dinner was a warming stew made from 2 onions, 2 carrots (last ones), the remaining cabbage, half the remaining swede, a small handful of red split lentils, a tin of chopped tomatoes, half the remaining sweetcorn, and a generous helping of green peas. I added enough water to almost cover it all, a teaspoon of bouillon powder and some dried mixed herbs, and let it simmer for about half an hour. Then I added half a tin of pinto beans, and a tin of sliced mushrooms, left it all to simmer for another 15 minutes, and served it up with a squish of fresh lemon juice. It may not have been very exciting, but it was very nice and filling. And there should be enough for another couple of meals.
If you would like to help by sponsoring the clean water project in Meru, Kenya, please go to http://uk.virginmoneygiving.com/fundraiser-web/fundraiser/showFundraiserProfilePage.action?userUrl=stopcocks
Nearly there Ulla, I think in your position I'd be beginning to fantasise so much about what I'd be eating when the challenge was over it might make these few days really difficult.
ReplyDeleteYou can do it!